The restaurant is known for its French-Belgian cuisine. Our Chef always works with fresh products. You can come to us for a small dish, but you can also eat à la carte or try one of our menus. Every day there are also suggestions of the moment. In the Bar-Bistro you can choose from a limited menu with small and local dishes.
PER 2 PERSONS
Game pie with its garnish
Or
Celeriac soup with truffle cream and bacon bits
****
Pheasant breast 'fine champagne’
Or
Risotto of wild mushrooms with fried cod
Or
Côte à l’os – sauce of your choice (€ 11.00 suppl. pp)
Pepper or mushroomsaus: €3.00
bearnaise or choronsauce: €3.50
***
Dessert of your choice
Sabayon or Moelleux €4.00
2-dishes starter - main €39.00pp
2-dishes main - desert €35.00pp
3-dishes €45.00pp
Custom wines and waters:
€17.00 suppl. pp(2-3)
PER 2 PERSONS
prawns - herbal oil
***
Côte à l'os - salad
Pepper or mushroomsaus: €3.00
bearnaise or choronsauce: €3.50
***
Vanilla ice cream - chocolate sauce -
white chocolate crumble - whipped cream
or
Irisch coffee
€ 58.00 pp
Adapted wines and water:
€ 17.00 suppl. pp