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French-Belgian CuisineRestaurant Weinebrugge

The restaurant is known for its French-Belgian cuisine. Our Chef always works with fresh products. You can come to us for a small dish, but you can also eat à la carte or try one of our menus. Every day there are also suggestions of the moment. In the Bar-Bistro you can choose from a limited menu with small and local dishes.

Hotel Weinebrugge
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Our menus change on a regular basis

PER 2 PERSONS

Game pie with its garnish 

Or

      Celeriac soup with truffle cream and bacon bits

****

   Pheasant breast 'fine champagne’

Or

Risotto of wild mushrooms with fried cod

Or

 Côte à l’os  – sauce of your choice (€ 11.00 suppl. pp)

Pepper or mushroomsaus: €3.00

bearnaise or choronsauce: €3.50

***

Dessert of your choice

Sabayon or Moelleux €4.00

2-dishes starter - main €39.00pp

2-dishes main - desert €35.00pp

3-dishes €45.00pp

Custom wines and waters:

€17.00 suppl. pp(2-3)

 

GRILL MENU 


PER 2 PERSONS 

 

prawns - herbal oil

 

***

 

Côte à l'os - salad 

Pepper or mushroomsaus: €3.00

bearnaise or choronsauce: €3.50

 

***

 

Vanilla ice cream - chocolate sauce -

white chocolate crumble - whipped cream

or

Irisch coffee

 

 

€ 58.00 pp

Adapted wines and water:

€ 17.00 suppl. pp